Trimurti Foods deals in frozen fruits and vegetable manufacturing. It has innovated various food processed products of Indian traditions. Training at: C.F.T.R.I & Germany; Technology Adopted: Lots of I.Q.F usage is noticed in the market However the unique feature of our IQF technology is quick freezing 8 MT in minutes without creation of air bubbles on the product surface; Production Capacity: 8 MT per hour; Products: (i) Frozen Foods/Fruits, (ii) Frozen Vegetables, (iii) Frozen RTE.; Plant Setup: Fresh Valley have the latest IQF technology & equipments sourced from world class supplies for preserving the fresh flavours of exotic India. The company has sophisticated processing plant for fruits and vegetables for deep freezing mangoes, pineapples, custard apple, papayas, pomegranate, strawberries, sapota. Also a variety of vegetables like green peas, green beans, cauliflower, corn, carrots, chilies, okra, Ginger – garlic cubes and samosas, parathas, khoa, paneer products as well as a host of Indian ready-to-serve meals of quality are offered at competitive prices. Processed under extremely hygienic conditions, our products are rich in purity, nutritional content, taste and color and are toxic-free. Available in competitive prices, the products are offered in attractive and superior packaging to meet the various requirements of our clients.
Products: Frozen Foods / Fruits / Vegetables / RTE Food / Fruit Processing of various products
Business Interest
Exploration of global opportunities through tie-up with a view to export frozen fruits and vegetables
